Christmas Cooking Demos & Tablescaping
Learn how to make mulled wine, mince pies and Guinness bread with Pantry at CLIFF’s Head Chef Bruno Dantes. Followed by some tablescaping tips from none other than the Stables Café Manager Mr. Nelson Saraiva.
Dates:
- Thursday 7th
- Thursday 14th December
Time: 3.00pm – 5.00pm Location: The Stables Café Price: €79 for two people
